Feeding the World Through Quality Grain-Based Foods.
WELCOME TO THE AFGHANISTAN BIGGEST FLOURS WHOLESALER AND FLOUR MILLING COMPANY.
As the largest independent flour miller in the nation, Al Saha Flours offers premium bulk and bagged flour for the baking, food service, tortilla, and pizza industries. With a heritage of exceptional service, we aim to exceed our customers’ expectations at every interaction.
Our Products
As one of the oldest continuously operated flour mills in Afghanistan, the Al Saha Flourl brand is synonymous with quality. We produce and self-distribute more than 6 varieties of high quality, fair-priced bulk, and bagged flour, whole wheat, white whole wheat, rye, organic, and specialty flour products from four facilities all over Afghanistan.
Soft
Wheat
Flour
Hard
Wheat
Flours
Whole
Wheat
Flour
Organic
Wheat
Flour
Rye
Products
Other
Products
Al Saha Flour Packing
Al Saha 44KG
Al Saha 40KG
Al Saha Bran 20KG
Highest Quality Ingredients for Every Application
Our broad range of traditional and gluten-free flours, grains, seeds, mixes, and blends are responsibly sourced from our dedicated supplier and grower partners, expertly processed and milled to meet exacting specifications, shipped from our strategically located facilities and seamlessly integrated into our customers’ operations – where they’re transformed into the wholesome foods consumers love.
Flour Facts
FLOUR 101
Do you know that there are 6 wheat classifications and over 8 types of flour? And that you can make flour of non-wheat grains and seeds? Dive in and explore the endless possibilities of flour.
WHOLE WHEAT
Ever asked how much shelf-life whole wheat has? Or how many types of granulation are there beyond what’s defined by the FDA? To learn more about Whole Wheat, please visit our dedicated page for it.
ORGANICS
There is much confusion about what is and what isn’t organic. On this page, you will learn about the growing and processing requirements as well as the process and procedures for flour to be Organic Certified.
Wheat Classifications
Wheat is classified according to the growing habits of the plant, the color of the wheat kernel, and the texture of the ripened grain. Each one of the two hundred varieties of wheat grown in the North of Afghanistan is divided into classes according to these three distinguishing features.
Types of Flour
Developed for the home baker. A general all-purpose flour useful for cookies, muffins, rolls and some breads. The flour is usually made out of hard red winter wheat and/or soft winter wheat. The flour is usually bleached, malted and enriched. Typically this flour contains a protein level between 9.0% to 11.0%.
The Team
Over the years we have been blessed with an incredible team. See the current roster below, or check out our extended family here. We’re always eager to make new friends so if you like what we do and want to get involved.