About Al Saha
Al Saha Flour
Welcome to Al Saha Flour, a distinguished leader in the flour milling industry with over 1 years of unwavering commitment to quality and excellence. Established as the largest flour company in Afghanistan, Al Saha has played a pivotal role in shaping the nation’s food landscape. Our journey is a testament to our dedication, perseverance, and passion for delivering premium flour products that meet the highest standards.
We take pride in our rich history and the milestones we’ve achieved along the way. Our state-of-the-art milling facilities are equipped with cutting-edge technology, ensuring that we consistently produce flour of the finest quality. We understand the importance of being at the forefront of innovation, and our continuous investment in research and development reflects our commitment to staying ahead in the industry.
What sets Al Saha Flour apart is not just our scale, but our unwavering commitment to customer satisfaction. We prioritize transparency and integrity in all our dealings, fostering long-lasting relationships with our customers and partners. Our team of skilled professionals is dedicated to upholding the highest standards in every aspect of our operations, from sourcing the finest grains to delivering products that exceed expectations.
As the preferred choice for flour in Afghanistan, we embrace our responsibility to contribute to the nation’s growth and development. Al Saha Flour is more than a company; it’s a symbol of Trust | Quality and Reliability. Join us on this journey as we continue to redefine the standards of excellence in the flour milling industry, building a future where Al Saha Flour is synonymous with quality and trust.
Average Composition of Wheat
The chart below shows the average composition of wheat, white flour, and bran
| SUBSTANCE | Wheat percent | White Flour percent | Bran percent |
|---|---|---|---|
| Water or moisture | 12.00 | 13.50 | 13.00 |
| Mineral mater or ash | 1.80 | .40 | 5.80 |
| Protein or nitrogenous matter | 12.00 | 11.00 | 15.40 |
| Cellulose or crude fiber | 2.20 | .25 | 3.60 |
| Fat or ether extract | 2.10 | 1.25 | 3.60 |
| Nitrogen-free extract | 69.90 | 73.60 | 53.20 |
All flour consists chiefly of carbohydrates, protein, fats, vitamins and minerals, and traces of cellulose or fibrous materials.
As with the wheat itself, the composition of individual flours varies, depending on both the wheat and milling process. As the protein content of the flour increases, carbohydrate decreases. The mineral content varies with the grade, with lower grades generally showing higher mineral or ash values. Whole wheat or graham flour, as the name implies, contains everything in the wheat berry including bran and germ. Whole wheat flour is higher in protein than white flour milled from the same wheat.
The Team
Over the years we have been blessed with an incredible team. See the current roster below, or check out our extended family here. We’re always eager to make new friends so if you like what we do and want to get involved.
